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Art & Desgin

Scientists use bacteria to turn plastic waste into vanilla flavoring

Scientists have converted plastic bottles into vanilla flavoring using genetically engineered bacteria. According to research published in the journal Green Chemistry, genetically engineered E-Coli bacteria has been used to...

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Art & Desgin

Global food brands fight UK bill that fines for products linked to deforestation

Some leading food brands are challenging an environmental bill being discussed by the U.K. Parliament. The much-delayed bill proposes that U.K.-based food companies must examine the supply chains...

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Art & Desgin

Impossible’s plant-based meats coming to school cafeterias

Impossible Foods has received the USDA’s child nutrition (CN) label. Now the door is open to bring plant-based meats to schools, thus upping kids’ awareness of how animal agriculture...

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Art & Desgin

Boost your morning with mushroom coffee in sustainable packaging

For many people, the real highlight of any morning is coffee. Whether it’s a slow, sleepy Saturday or the rush of Monday morning, coffee brings a sense of...

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