Marketing & Biz

Angelic Bakehouse Whole Grain Bread

The Angelic Bakehouse Whole Grain Bread is being launched by the brand after extensive research to offer consumers a feedback-influenced product that is focused on a refined recipe. The bread is reported to have 18-grams of whole grains per serving along with increased protein (five-grams) and more fiber (three-grams) to boot. The bread is formulated with a naturally sweeter taste profile that is also reported to have a greater moisture level thanks to the use of sprouted grains.

The Angelic Bakehouse Whole Grain Bread also maintains a free-from recipe that is vegan, dairy-free, soy-free, sesame-free and nut-free with a clean, non-GMO ingredient list as well. The product comes as part of a larger shift towards feedback-driven product innovations that aim to hyper-target consumer preferences. – Marketing Strategy

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