The Double Double 36 Year Old is a malt whiskey offering whose unique flavor is the product of a special quadruple aging process crafted by none other than Dewar’s master blender Stephanie MacLeod. The process comprises a four-stage process that involves individual malts being aged for 36 years apiece, before being blended and aged together in groups before being finished in Madeira casks.
Launching for a price of $1,800, this blended whiskey is expected to make a splash in the travel retail sector due to its exclusivity and premium flavor.
Image Credit: Dewar’s
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